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3 tbsp + 1/2 tsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp Dijon-style mustard (I used dry mustard)
1/4 c. + 1 tsp red wine vinegar
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1st Keep
 listophile
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