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8 cups chicken broth
1 lemon peel (2-inch strip)
1 large lemon, juice of
1 bay leaf
1 pinch saffron
1/2 cup orzo pasta
2 large eggs, plus
3 large egg yolks
2 drops hot sauce
flat leaf parsley, chopped (a couple of generous handfuls)
salt & freshly ground black pepper
pita chips, for serving (any flavor)
chicken broth
1
lemon peel
(2-inch strip)
1 large
lemon, juice of
1
bay leaf
1 pinch
saffron
1/2 cup
orzo pasta
2 large
eggs, plus
3 large
egg yolks
2 drops
hot sauce
flat leaf parsley, chopped
(a couple of generous handfuls)
salt & freshly ground black pepper
pita chips, for serving
(any flavor)
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