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Greek Potato and Olive Stew

kept byrose204
recipe bySerious Eats
Notes: 

serves serves 4, active time 20 minutes, total time 1 hour

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Ingredients: 

3 tablespoons olive oil
2 cloves garlic, minced
1 pound small red potatoes, quartered
1 cup kalamata olives, pitted
1 cup crushed canned tomatoes
1 1/2 teaspoons dried oregano
1 tablespoon lemon juice
Salt
Pepper
1/2 cup chopped parsley
1 1/2 cups chopped feta cheese


 

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