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Greek Spinach Feta Burgers with Cucumber Yogurt Sauce

kept byCYue
recipe bybakedbree.com
Notes: 

Added diced sauteed crimini mushrooms. The amount seems best suited to 3 burgers rather than 4.

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Ingredients: 

1/4 olive oil
1 clove garlic minced
1 teaspoon dried oregano
1 teaspoon dried dill
1 cup herb stuffing mix (I like Pepperridge Farm)
2 eggs, lightly beaten
1-10 ounce package frozen chopped spinach, thawed and well drained
1/2 cup feta cheese crumbled
salt and pepper
to assemble the burgers:
4 whole wheat hamburger buns
1 red pepper (I used red and yellow)
1 small red onion sliced thinly
1 large tomato sliced
extra feta crumbles
red onions
for the Cucumber Yogurt Sauce:
1 small container non fat greek yogurt
1 small cucumber chopped finely
1 minced garlic clove
1 1/2 teaspoons lemon juice
salt and pepper


 

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