2 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 by 5-inch) rectangles
2 (5 ounce) cans oil packed tuna
1/4 cup oil packed sun-dried tomatoes, chopped
1/2 cup pitted kalamata olives, halved
1 clove garlic, grated
2 teaspoons red wine vinegar
1 tablespoon greek yogurt
1 teaspoon dried dill
1 teaspoon dried oregano
2 teaspoon dried parsley
2 cups baby spinach
1 avocado, pitted and sliced
1/2 cup feta cheese, crumbled
8 ounces (1 cup) plain greek yogurt (I used full fat)
1 clove garlic, grated (or finely minced)
1 tablespoon white wine vinegar
1 teaspoon, dried dill
1 teaspoon dried oregano
1 tablespoon fresh lemon juice
1 teaspoon extra virgin olive oil