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Greek Yellow Split-Pea Soup with Red Onion and Lemon

kept bycaxxey
recipe bySerious Eats

serves 4 to 6 people, active time 20 minutes, total time 1 hour and 20 minutes


* 2 teaspoons cumin seeds
* 6 tablespoons extra-virgin olive oil, divided
* 2 cups diced yellow onion (from about one large onion)
* 16 ounces yellow split peas, rinsed
* 6 cups chicken or vegetable broth
* 2 lemons
* 3/4 teaspoon salt, plus more to taste
* 2 teaspoons freshly ground black pepper
* 3 tablespoons finely chopped red onion



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