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* 2 teaspoons cumin seeds
* 6 tablespoons extra-virgin olive oil, divided
* 2 cups diced yellow onion (from about one large onion)
* 16 ounces yellow split peas, rinsed
* 6 cups chicken or vegetable broth
* 2 lemons
* 3/4 teaspoon salt, plus more to taste
* 2 teaspoons freshly ground black pepper
* 3 tablespoons finely chopped red onion
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