Greek Yogurt Banana Bread

Greek-Yogurt-Banana-Bread-1Ingredients
1/2 cup butter, softened
1 cup sugar
6 bananas, mashed or blended in your food processor
2 eggs
1 teaspoon vanilla
1.25 cups all-purpose flour
1/2 cup whole wheat graham flour
1/4 cup oat bran
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup plain greek yogurt
3/4 cup chopped nuts, optional

PS: Brown bananas work best. So either stick overripe ones in the freezer till you are ready or quicken the process by putting yellow bananas in the fridge. And don’t skimp on the bananas….do six. You’ll thank me later.

Directions
1. Preheat oven to 325 degrees. Grease and flour two loaf pans.
2. Cream butter and sugar thoroughly.
3. Add bananas, eggs, and vanilla. Mix well.
4. Sift baking soda, salt, bran and flours together.
5. Stir it into the banana mixture. Add greek yogurt. Mix till it becomes a consistent color.
6. Add nuts and mix well.
7. Pour into floured/greased loaf pans.
8. Bake at 325 for one hour or until toothpick comes out clean.
9. Let bread cool for 15 minutes in pan before turning it out on cooling rack to cool completely.

This recipe was printed from Redefined Mom: http://redefinedmom.com

URL to recipe: http://redefinedmom.com/greek-yogurt-banana-bread-...

Click here to print.