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Green Bean Salad Recipe Easy

See original recipe at: recipesfastfood.com
kept byRecipesFastFood.COM
recipe byrecipesfastfood.com
Notes: 

Green Bean Salad Recipe Easy . It’s a twofold post Friday!! For this round of the formula swap, facilitated by Sarah of A Taste of Home Cooking, the topic was Side Dishes.

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Ingredients: 

1 pound fresh green beans, washed and trimmed
1/4 red onion, thinly sliced
1 European cucumber, sliced and quartered
1 pint grape tomatoes, cut in half
Extra-virgin olive oil, for drizzling
Juice from 1/2 a lemon
Coarse salt and pepper, to taste

  1. Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Remove the green beans and place into a bowl of ice water to shock them. Drain well.
  2. Combine the green beans, onions, cucumber and tomatoes in a medium bowl, drizzle with olive oil and lemon juice, and season with salt and pepper.
  3. Refrigerate until ready to serve, or eat immediately.
See original recipe at recipesfastfood.com

 

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