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1 (10 oz) can green enchilada sauce
4 cups chicken broth
2 cups cooked chicken, shredded
1 (7 oz) can diced green chilis
1 can corn
2 tbsp cumin
1½ tsp garlic salt
1 tsp onion powder
1 tbsp chili powder
1 tsp oregano
1 tsp paprika
½ tsp cayenne pepper
8 oz sour cream
Garnishes:
Cilantro
Shredded cheese
Tortilla strips
Sour cream
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1st Keep
 Nicholas_Covey
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