KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Keeps for about 3-4 days
1 cup cubed white bread
2 tablespoons white-wine vinegar
1 1/2 cups water, more if needed
3 cucumbers, peeled, halved lengthwise, seeded, and chopped
1/2 onion, chopped
2 teaspoons sliced almonds
2 cloves garlic
2 cups seedless green grapes
1/2 cup plus 2 tablespoons olive oil
2 teaspoons salt
1 pound shrimp, shelled and halved lengthwise
|
1st Keep
 kristypresmyk
|
Comments