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Makes about 1 cup
½ cup mayonnaise
½ cup sour cream
1 tablespoon tarragon vinegar
½ cup chopped parsley
3 tablespoons chopped chives
1 ½ tablespoons chopped tarragon
1 garlic clove, coarsely chopped
¼ teaspoon salt
Combine all the ingredients along the 2 tablespoons water in a blender or food processor and blend until smooth and pale green. Taste and add more salt if needed.
Deborah Madison, Vegetarian cooking for everyone, pg190
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1st Keep
 janetlsanders
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