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4 servings
Green Herb Salsa:
2 garlic cloves, skin left on
2 small jalapenos
2 Tbsp olive oil
1 large bunch fresh cilantro, leaves only
1 large bunch fresh parsley, leaves only
1 cucumber, peeled, seeded and diced small
1 medium haas avocado
1/2 tsp salt
1-2 Tbsp water as needed
Taco:
16 fresh scallops (about 1 lb)
1/8 tsp salt and pepper to taste
2 tsp oil
1 lime, cut into wedges
8 corn tortillas
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