= SWEET POTATO =

• Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.
• First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.
• Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.
• Place pancake on the rolling mat.
• Top with cheese slices
• Add mashed potato at one side of the pancake and roll up.
• Seal the opening with a little butter.
• Turn the opening downward and put in the fry pan, fry slightly.
• Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve

= ANKO =

• soak azuki overnight
• rinse the beans
• fill beans with water + milk (covers 1-inch above the beans)
• boil until water started to evaporate
• stir in sugar & honey
• keep stirring until water + milk is absorb
• sieve the beans to get smooth Koshi-an

= APPLE + EGG =

• Blend apples in blender
• simmer in pot & keep stirring until the juice evaporate
• mash the boiled eggs & mix thouroughly with salt & pepper until getting a smooth texture
• top apple on pancake, and then the egg
• roll the pancake