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1
cup celery, diced
1
cup carrot, diced
1
cup onion, diced
4
tablespoons fresh basil, minced
2
tablespoons fresh oregano, minced
1
tablespoon cumin
4
tablespoons garlic, minced
1
tablespoon vegetable oil
4
cups dandelion greens, chopped
4
cups spinach, chopped
8
cups vegetable stock
1
bay leaf
1
cup corn kernel
2
cups white beans, cooked
1
cup potato, diced
1
teaspoon salt
1
teaspoon black pepper
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1st Keep
 hocansonca
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