Gremolata Recipe

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See original recipe at: foodfanatic.com

kept byfoodfanatic
recipe byfoodfanatic.com

Categories:
- Gremolata
- Italian

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Ingredients:

1/2 cup flat-leaf parsley
1 tablespoon rosemary
2 cloves garlic
1 lemon, organic, zested
1/2 teaspoon kosher salt
2 tablespoons extra virgin olive oil

Mince the parsley, rosemary, and garlic on a large cutting board.
Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.

See original recipe at foodfanatic.com