8 ears of fresh corn on the cob, silk removed
1 red bell pepper, chopped
1 cup grape tomatoes
2 cups haricots verts, ends removed and cut into 1" pieces
1 cup fresh parsley, chopped
1 large jalapeno pepper, seeded and very finely chopped
the juice of 1 lime
1 tsp Himalayan salt
½ tsp freshly cracked black pepper
75g unripened goat cheese, crumbled
½ cup walnuts, chopped