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"This Grilled Apple Cider Chicken recipe is the ultimate fall meal! A spiced apple cider chicken brine, indirect heat grilling, & the best apple cider glaze yields the juiciest, most tender, & flavorful apple cider glazed chicken with the perfect crispy-sticky-tangy-sweet finish. Serve with grilled spiced squash & sweet potatoes for the best grilled fall meal!"
Servings: 6
Calories: 550
4–5 pounds bone-in skin-on chicken parts (see Recipe Notes)
1 large delicata squash, sliced in half lengthwise, deseeded & sliced into 1/2-inch half moons
1 large sweet potato, sliced into 1/2-inch wedges
1/4 cup olive oil
4 cloves garlic, finely chopped or grated
2 tablespoons brown sugar
2 teaspoons chili powder
1 teaspoon smoked paprika
kosher salt & ground black pepper, to season
for the apple cider brine:
4 cups apple cider
1/4 cup kosher salt
1/4 cup brown sugar
1 tablespoon whole peppercorns
1 tablespoon whole allspice berries
2 bay leaves
2 cinnamon sticks
12–15 whole cloves
for the apple cider glaze:
4 cups apple cider
2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
1/2 tablespoon Dijon mustard
2 cloves garlic, finely chopped or grated
2 sprigs fresh rosemary
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