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Grilled Broccoli and Shrimp Salad

kept byahasver
recipe byMark's Daily Apple

1 pound raw shrimp, shelled (450 g)
1/3 cup plus 1 tablespoon (divided) extra virgin olive oil (80 ml + 15 ml)
1/4 cup fresh lime juice (60 ml)
2 teaspoons chili powder (10 ml)
2 cloves garlic, finely chopped
2 heads of broccoli, cut into large florets



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