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Grilled Carrots with Carrot Greens Pesto
(makes 4-6 appetizer-sized servings)
1 bunch carrots (as fresh as you can find, and preferably thin)
greens from that bunch of carrots
1 large clove garlic
about 1/2 cup and 1-2 tablespoons good extra-virgin olive oil
salt and pepper to taste
optional, for the pesto: nuts such as pine nuts, walnuts, pecans, almonds, etc., and parmiggiano-reggiano
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1st Keep
 craigsalesea
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