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YIELD:
makes 4 sandwiches
ACTIVE TIME:
30 minutes
TOTAL TIME:
30 minutes
SPECIAL EQUIPMENT:
grill or grill pan
4 ears fresh corn, shucked
4 jalapeño peppers, split in half, stems, seeds, and ribs removed
2 poblano peppers, split in half, stems, seeds, and ribs removed
2 tablespoons vegetable oil
1 pound grated oaxaca or mozzarella cheese
Kosher salt and freshly ground black pepper
4 crusty rolls (about 6 inches long), split lengthwise
2 tablespoons unsalted butter, softened
1 small white onion, finely diced (about 3/4 cup)
1/2 cup cilantro leaves, chopped
1 tablespoon lime juice
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1st Keep
 IlanaKS
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