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Grilled Chicken and Corn Salad With Avocado and Parmesan

kept byanmasa
recipe byrealsimple.com
Notes: 

Serves 4

Per Serving
Calories 427
Fat 27g
Sat Fat 6g
Cholesterol 57mg
Sodium 725mg
Protein 27g
Carbohydrate 23g
Sugar 3g
Fiber 7g
Iron 3mg
Calcium 254mg

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Ingredients: 

1/4 cup fresh lemon juice
2 tablespoons chopped fresh rosemary
4 cloves garlic, finely chopped
4 tablespoons olive oil
kosher salt and black pepper
2 6-ounce boneless, skinless chicken breasts
3 ears corn, shucked
5 ounces baby spinach (about 5 cups)
1 avocado, cut into bite-size pieces
2 ounces Parmesan, shaved


 

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