Recipe | makes 4 large kebabs

4 skinless free-range chicken breasts
Marinade:

1/4 cup olive oil
1/4 cup lightly packed mint leaves
2T roughly chopped fresh oregano
1 red chilli, de-seeded and chopped
2 – 3 cloves garlic
zest of a lemon
juice of half a lemon (reserve the other half for spritzing the kebabs after they are grilled)
Tzatzki

1 English cucumber, grated
1 cup / 250 g yoghurt (greek or low fat+
1/2 – 2 garlic cloves, crushed
pinch of dried chilli flakes / cayenne pepper (optional)
1 T finely chopped mint
2t finely chopped fresh oregano, or 1 t dried
zest of half a lemon
juice of 1/4 of a lemon
sea salt and pepper