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30 min.
Ingredients
8 ounces dried orzo (1⅓ cups)
8 ounces green beans, trimmed (about 2½ cups)
1 pound chicken tenders
2 peaches, cut into wedges
¼ teaspoon each salt and ground black pepper
2 tablespoons olive oil
2 - 4 ounces herb-flavored feta cheese ( garlic and herb or peppercorn), crumbled
Fresh thyme (optional)
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1st Keep
 julierubi
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