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Grilled Chicken & Polenta with Nectarine-Blackberry Salsa Recipe

kept byninman
recipe byEating Well

4 servings

Active Time: 40 minutes

Total Time: 40 minutes


1 tablespoon plus 1 teaspoon canola oil, divided
1 tablespoon ground cumin
1 teaspoon kosher salt, divided
3/4 teaspoon freshly ground pepper
1 16- to 18-ounce tube prepared plain polenta
1 pound boneless, skinless chicken breast, trimmed
2 nectarines, halved and pitted
1 pint blackberries, coarsely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
Hot sauce, to taste



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