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1 cup chopped cooked chicken (try using leftover smoked chicken)
8″ flour tortillas
1 teas Montreal Chicken Seasoning
1/4 red pepper, diced
1/4 green pepper, diced
1/4 onion, diced
1/3 cup black beans (drained and rinsed)
3 scallions, sliced
3/4 cup shredded cheddar cheese (or pepper jack if you’re feeling feisty)
Guacamole, Salsa, Sour Cream for dipping
Recipe
Preheat grill to high. Clean grate.
Meanwhile, arrange all chicken (sprinkled with seasoning), peppers, onions, black beans, scallions and cheese evenly over 4 tortillas. Top with another tortilla and press to even things out and make sure the centers aren’t bulging.
Back at the grill, reduce heat to medium and carefully place quesadillas on grill. Press like you are making a panini. Grill 3 to 4 minutes, flip and continue to grill until cheese is melted and everything is heated through.
Remove from grill, and on a cutting board, slice into even portions with a pizza cutter.
Serve with fixins.
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1st Keep
 pinkgirll
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