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Grilled chicken recipe from Adam Perry Lang


Whole Butterflied Chicken
Recipe adapted from BBQ 25: The World's Most Flavorful Recipes Now Made Foolproof (HarperStudio)

Yield: 3 to 4 servings

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2 tablespoons coarse sea salt or kosher salt

5 garlic cloves, crushed

1 tablespoon fresh oregano leaves

1 tablespoon fresh rosemary leaves

1 tablespoon fresh thyme leaves

1½ teaspoons freshly ground black pepper

3 cups cold water

One 3½-pound chicken, butterflied, thighs and legs scored

1 tablespoon canola oil


2 tablespoons extra-virgin olive oil

2 garlic cloves, crushed

Juice of half a lemon

2 tablespoons honey

1 tablespoon white wine vinegar

½ teaspoon water

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