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Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

kept bymowery
recipe byThe Pioneer Woman

4 whole boneless, skinless chicken breasts
Salt and pepper, to taste
Olive oil, for drizzling
3 stalks celery (inner light green stalks), finely diced
2 ears fresh corn
1/4 whole medium red onion, finely diced
1-1/2 cup blueberries
3 Tablespoons fresh dill, minced
4 Tablespoons mayonnaise
4 Tablespoons sour cream
1/4 cup half-and-half
1 whole lemon
1 teaspoon sugar (more to taste)
Salt and pepper (additional) to taste
3/4 cups crumbled feta



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