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Grilled Chicken with Sweet Mustard Barbecue Sauce

See original recipe at: foodandwine.com
kept byCelestielj
recipe byfoodandwine.com
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Ingredients: 

3/4 cup unsulphured molasses 1/2 cup pure olive oil 1/2 cup ruby port 2 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons freshly ground pepper 1 tablespoon Worcestershire sauce 1 shallot, minced Four 3-pound chickens, backbones removed and chickens cut into quarters

See original recipe at foodandwine.com

 

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