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1 1/2 pounds boneless, skinless chicken breast cutlets
1 teaspoon adobo seasoning salt (such as Goya)
1 package small flour tortillas (8 per package)
Fresh salsa (recipe at familycircle.com/salsa)
Guacamole (recipe at familycircle.com/guacamole)
Shredded lettuce
Sour cream
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