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1 tablespoon light brown sugar
1 teaspoon smoked paprika
2 teapoons kosher salt, divided
1 teaspoon black pepper, divided
4 12-ounce chicken leg quarters
2 tablespoons olive oil, divided
2 pounds heirloom tomatoes,
cut into ½-in.-thick wedges
1 English cucumber, thinly sliced
2 tabelspoons fresh lemon juice (from 1 lemon)
¼ cup fresh basil leaves
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1st Keep
 ninman
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