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1 tablespoon ancho chile powder
1 tablespoon ground coriander
1 teaspoon Mexican oregano
4 garlic cloves minced
2 limes —1 zested and juiced, 1 cut into wedges
1/4 cup plus 2 tablespoons extra-virgin olive oil
salt and freshly ground pepper
1 4 1-inch thick, bone-in pork rib chops
4 tomatillos husked and halved
1 serrano chile halved and seeded
1/4 cup chopped cilantro
1 Hass avocado diced
1 cup tortilla chips lightly crushed
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