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1 cup lightly packed cilantro sprigs
1/4 cup olive oil
2 limes
1/4 teaspoon salt
1/8 teaspoon ground coriander
1/2 cup toasted, unsalted pistachios
1 pound large shrimp (26 to 30 per lb.), peeled and deveined
Cabbage slaw of your choice
Corn or flour tortillas, warmed
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1st Keep
 Michael_Bellamy
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