KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 heads of garlic
4 teaspoons extra-virgin olive oil
Finely grated zest of 1 lemon
1 tablespoon unsalted butter
1/4 cup chopped cilantro
1/4 cup chopped tarragon
Salt and freshly ground black pepper
6 large ears of corn, in the husks
Comments