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2 Tbsp. finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 Tbsp. vegetable oil
1/2 cup (1 stick) unsalted butter, room temperature
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1st Keep
 katie.horgan.75
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