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* Perfect compliment to steak & fish
* Delicious in Mexican dishes & on top of a salad
* Can substitute Greek yogurt for creme fraiche
4 ears corn
1/4 cup creme fraiche
1 tablespoon butter
1/4 cup freshly squeezed lime juice
1 tablespoon chopped jalepeno
1/4 cup chopped tomato
2 tablespoons chopped red onion
2 tablespoons chopped avocado
2 tablespoons chopped cilantro
1/4 cup grated cotija cheese
1/4 teaspoon salt
1/4 teaspoon pepper
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