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Grilled Corn Salad with Lime and Cilantro.

Notes: 

* Serves 4
* Perfect compliment to steak & fish
* Delicious in Mexican dishes & on top of a salad
* Can substitute Greek yogurt for creme fraiche

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Ingredients: 

4 ears corn

1/4 cup creme fraiche

1 tablespoon butter

1/4 cup freshly squeezed lime juice

1 tablespoon chopped jalepeno

1/4 cup chopped tomato

2 tablespoons chopped red onion

2 tablespoons chopped avocado

2 tablespoons chopped cilantro

1/4 cup grated cotija cheese

1/4 teaspoon salt

1/4 teaspoon pepper


 

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