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Marinade:
2 T soy sauce
2 T fresh lemon juice
1/4 cup peanut oil
2 tsp. garlic puree
1 tsp. curry powder (I used Penzey's Sweet Curry Powder)
Peanut Sauce:
2 tsp. soy sauce
2 tsp. fresh lemon juice
1/3 cup natural peanut butter (without sugar, regular or chunky)
1/3 cup coconut milk (freeze the rest for another time)
1 tsp. Splenda or brown sugar (use Splenda for South Beach)
1/4 - 1/2 tsp. Cayenne pepper
See more at http://www.kalynskitchen.com/2007/04/grilled-curri...
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