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Type of fire: two-zone indirect
Grill heat: medium-high
YIELD:
Serves 4
ACTIVE TIME:
10 minutes
TOTAL TIME:
35 minutes
SPECIAL EQUIPMENT:
Grill
We use small new potatoes to maximize the ratio of tasty skin to creamy flesh.
By mixing up the additions to the packet you've got near endless flavor possibilities.
1 1/2 pounds small yukon gold potatoes (about 1 1/2 to 2 inches in diameter), halved
1 1/2 pounds small red potatoes (about 1 1/2 to 2 inches in diameter), halved
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed juice from 2 to 3 lemons, plus more to taste
1/3 cup roughly chopped shallots (about 2 medium)
4 teaspoons finely minced fresh thyme leaves
Kosher salt and freshly ground black pepper
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