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Grilled Garlic Dijon Herb Salmon

kept byMiss.Cupcake
recipe bySkinny Taste
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Ingredients: 

4 garlic cloves
1 tsp dried Herbs de Provence
1 tsp red wine vinegar
1 tsp olive oil
2 tbsp Dijon mustard
olive oil spray (I used my misto)
4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first)
salt and fresh ground pepper to taste
4 lemon wedges for serving


 

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