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• 2 boneless skinless chicken breast halves
• 1 lemon, juice of
• 1 teaspoons dried oregano
• 1/2 teaspoon garlic salt (or can use fresh chopped garlic)
• 2 teaspoons olive oil

Serve with

• feta cheese
• tzatziki, sauce (I use Tzatziki)
• pitted kalamata olive

 

1. Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
2. Add chicken turning once. Marinate 30-60 minutes turning half-way.
3. Grill to your liking; discard marinade.
4. Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.