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Grilled Halibut with Pineapple

Original recipe from Weightwatchers
kept byJudith_Rothman
recipe by
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Ingredients: 

1 spray cooking spray
1 T. lime zest
2 T. fresh lime juice
2 T. unpacked light brown sugar, divided
2 T. ginger root, fresh, grated, divided
1 t. table salt
1/4 t. cayenne pepper
1 1/4 lbs. halibut fillet, four 6 oz. fillets cut 1/2-inch-thick each
1/2 medium pineapple, cut lengthwise into 1/2-in-thick spears (about 2 cups)

 

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