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Grilled Mahi-Mahi, Ceviche-Style Recipe

See original recipe at: foodnetwork.com
kept byewinter
recipe byFood Network (on a budget)
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Ingredients: 

4 skinless mahi-mahi fillets, approximately 2 pounds
2 teaspoons kosher salt
1/2 cup diced red onion
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1 tablespoon minced jalapeno
1/4 cup dark brown sugar, packed
1/4 cup tequila
1 tablespoon olive oil
1/4 cup freshly chopped cilantro leaves

See original recipe at foodnetwork.com

 

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