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The simple act of griddling a PB&J sandwich with lots of butter changes the whole thing, making the outside crispy and the inside warm and extra gooey.
What to buy: We took the purist route here with peanut butter and strawberry jam, but feel free to swap in your own combination of nut butter and jam.
This recipe was featured as part of our Most Delicious Sandwiches photo gallery.
2 (1/2-inch-thick, 4-by-5-inch-long) slices white sandwich bread
2 tablespoons smooth peanut butter
2 tablespoons strawberry jam
1 tablespoon unsalted butter
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1st Keep
 becscheong
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