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1 1/4 cups warm water (105°F to 115°F)
Pinch of sugar
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons salt
2 3/4 cups (or more) bread flour, divided
12 ounces Brinata or aged Manchego cheese
2 pears (about), halved, cored, very thinly sliced
2/3 cup walnut pieces, coarsely broken
Freshly cracked black pepper
Extra-virgin olive oil
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1st Keep
 laurenliebestod
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