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Grilled Polenta with White Beans and Tomatoes + 3 Years of A Couple Cooks

See original recipe at: acouplecooks.com
kept byebranstrom
recipe byacouplecooks.com
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Ingredients: 

24-ounce tube polenta (we used garlic flavored)
Cooking spray
1 tablespoon olive oil
2 cups cherry tomatoes
2 garlic cloves
15-ounce can cannellini beans
1 tablespoon balsamic vinegar
A few sprigs fresh rosemary (fresh rosemary is best here)
¼ teaspoon freshly ground black pepper
Kosher salt
½ cup grated Parmesan cheese

See original recipe at acouplecooks.com

 

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