KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: 4 to 6 servings.
Recipe adapted from Fiesta at Rick's: Fabulous Food for Great Times with Friends (W.W. Norton & Company)
INGREDIENTS
One 3½-ounce package achiote marinade (available at Mexican markets)
3 canned chipotle chiles in adobo sauce, plus 4 tablespoons canning sauce
¼ cup vegetable oil, plus more for brushing the onion and pineapple
1½ pounds thinly sliced pork shoulder (¼-inch slices are ideal)
1 medium red onion, sliced into ¼-inch rounds
Salt
¼ of a medium pineapple, sliced into ¼-inch rounds
20 corn tortillas, warmed
1½ cups salsa
Read more: http://www.tastingtable.com/entry_detail/chefs_rec...
|
1st Keep
 Patrice_Sartor
|
Comments