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Sooo good! Used the 7-6-5 method: 7 mins on high heat one side, flip for 6 minutes, turn off and let sit on grill with cover closed for 5. Turns out perfect. Posting the Rosemary Glaze and Orange Balsamic Sauce for this too - both turned out delicious with for this.
1/2 cup kosher salt
1/2 cup granulated sugar
2 pork tenderloins (about 2 pounds total)
1 recipe concentrated fruit glaze (use Sweet Chili Glaze, Rosemary-Orange Glaze, Curry-Apple Glaze, or one of your own creations)
Freshly ground black pepper to taste
1 recipe Fruit Salsa, Orange Balsamic Sauce, or Mango Chutney Sauce for serving (optional)
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