Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Grilled Portobello “Steak” Sandwiches with Blue Cheese Sauce

kept byCapeCodBarbie
recipe byEating Well

Blue Cheese Sauce, (recipe follows)
3 teaspoons walnut oil, or extra-virgin olive oil, divided
4 slices whole-wheat country bread
2 vine-ripened tomatoes, cut into 1/2-inch-thick slices
4 portobello mushroom caps, 3-4 inches in diameter
1 sweet onion, such as Vidalia, cut into 1/2-inch-thick slices
Salt & freshly ground pepper, to taste
2 cups trimmed arugula, or watercress
2 tablespoons chopped walnuts



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook