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3 pound(s) (small) red potatoes, scrubbed
Kosher salt
Pepper
.25 cup(s) aged sherry vinegar
1 small shallot, finely chopped
2 teaspoon(s) Dijon mustard
.5 cup(s) blue cheese, crumbled
.333 cup(s) olive oil
3 tablespoon(s) extra-virgin olive oil
14 ounce(s) watercress, coarsely chopped
2 green onions, thinly sliced
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1st Keep
 Celestielj
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