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Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley Recipe : Bobby Flay : Food Network


6 russet potatoes, scrubbed
Kosher salt and freshly ground black pepper
1/4 cup canola oil
1/3 cup olive oil
3 garlic cloves, finely chopped
1/4 teaspoon red chili flakes
1/4 cup chopped fresh flat-leaf parsley
1/4 cup freshly grated Parmigiano-Reggiano



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