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Grilled Ramen

Notes: 

~ You definitely want the right noodles for this! A trip to an Asian grocery should provide you with a wall of ramen to choose from. We’re not talking the kind that come with a flavor packet, just a plain old back of curly looking noodles. However…

~ If you can’t find the right kind of noodles anywhere, than any supermarket ought to have those packaged noodles, and there is often a vegan flavor. So let’s improvise. Lose the flavor packets and just boil the noodles as directed. In these packages, the noodles that have been fried, so, I dunno, whatever your opinion on fried foods, take that into consideration. I suppose some people will be stoked on that and others not so much.

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Ingredients: 

8 oz plain ramen noodles (see note above)
1 recipe Miso Dashi Broth

For the marinade:
1/2 cup hoisin sauce
1 tablespoon soy sauce or tamari
3 Tablespoons rice wine vinegar
1 tablespoon brown sugar
1 tablespoon fresh lime juice

For marinating:
12 to 14 oz block extra firm tofu, pressed
1/4 lb shiitake mushroom, rough stems trimmed

For the bok choy:
4 baby bok choy sliced in half
2 tablespoons toasted sesame oil
1/2 teaspoon salt

For garnish:
1 ripe avocado, diced small
1 cup thinly sliced scallion


 

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